Luncheon Programs

The General Membership of BPW/St. Petersburg-Pinellas usually meets once month on the first Thursday. Anyone may attend by simply making a reservation. The cost is $35 for BPW members, $40 for non-BPW members but you can save $5 when you make a reservation, making it $30 for members and $35 for non-BPW members, here in advance by NOON the day before the meeting.

 

Thanks to our partnership with the St. Petersburg Area Chamber of Commerce, their members pay the same price as BPW members ($30 for Advanced Reservations, $35 at the door)

 

What time? Networking and registration begin at 11:30 a.m. giving everyone a chance to arrive and get settled before the program begins at noon. We typically wrap up by 1 p.m.

 

What is served? The luncheon is a plated meal, which can be selected at the time of registration. A vegetarian option will be available. Any dietary restrictions should be mentioned at the time of reservation.

 

How do I get there?  The banquet room is accessible from 3rd Avenue NE (rather than the main restaurant entrance). Valet parking is available for $8, but in addition to the metered parking on Beach Drive, you’ll appreciate free 2-hour parking along 3rd Avenue NE.

 

How do I make a reservation? Complete the form below.

 

What if I want to bring a guest? Please do! Just be sure to make a separate reservation for each person attending so that we know what they’d like to have for lunch. 

 

BPW Members bringing a guest? Because only BPW members have the ability to pay at the door, you can select that option for your guest if you please make note of it in the comments below. 

Something not working like it should? Have more questions before you submit? 

If advanced reservations have been closed, walk Ins are always welcome. Please arrive as close to 11:30 as possible so that you can pay at the door and select your meal from the following:

 

This is not a form, information is for display purposes only.

Salad – Choose One

  • Parkshore Salad
  • Caesar Salad
  • No Salad

Entree – Choose One

  • Grilled Salmon Fillet Lemon Caper Butter Sauce, Angel Hair Pasta
  • Lump Blue Crab & Grouper Cake Avocado Green Goddess, Buttermilk Mashed Potatoes
  • Sauteed Jumbo Shrimp Herbs, Lemon, Garlic, Butter, Angel Hair Pasta
  • Grilled Beef Tenderloin Brochettes Cabernet Demi Glace, Buttermilk Mashed Potatoes
  • Grilled Free Range Chicken Breast Spinach, Dried Tomatoes, Pancetta, White Beans, Creole Mustard Sauce
  • Roasted Cauliflower Wedge Jasim Rice, Guajillo Chickpeas, Chimmichuri (Vegetarian)

Broccolini may be substituted for Mashed Potatoes or Pasta on applicable dishes.